a Tavola! Menu
Introducing a Tavola! - a gem in Greenville offering delicious Italian sandwiches. Located at 620 Red Banks Rd, this restaurant is perfect for lunch or dinner with its diverse menu options. The atmosphere is cozy, with friendly staff providing top-notch service. Customers rave about dishes like lasagna, manicotti, and ziti, all prepared to perfection with gooey cheese and flavorful sauces. The meatballs and sausage are a must-try for meat lovers. Although there's no cannoli on the menu, the food quality and excellent service make up for it. a Tavola! is known for its consistent food quality and clean environment. Whether you're craving a Baja pizza or traditional carbonara, this place will not disappoint. Make a reservation or grab some takeout to experience the delicious offerings at a Tavola!.
STARTERS & STUFF
Caprese
With slices of fresh buffalo mozzarella and italian plum tomato presented on a stack of field greens and garlic pita points. painted with a balsamic glaze and fresh basil
A Tavola! Tapas II
A wine head’s choice featuring homemade pub cheese, marinated olives, roasted gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread
Guys-Dip Of The Day
Ask don! served with garlic pita points
Gilroy Garlic Shrimpi
A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic
Ciabatta Bruschetta
With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. served with toasted garlic ciabatta
Flash Fried Calamari
Light and spicy with our house marinara
Refried Funky Ravioli
A basket of home breaded cheese ravioli. tossed in the fryer and served up with marinara
Crawfish And Crab Cakes
With just enough stuff to hold it together. served with remoulade
The Red Banks Winger Platter
Hickory smoked and tossed in a tangy buffalo sauce. Served with celery sticks
A Tavola! Salad Trio
With a garden or caesar, chicken or shrimp salad, and your choice of a homemade deli salad from the case!
Mediterranean Market Salad
With ham, salami, feta cheese, and pepperocini peppers atop a blend of spinach, fresh greens salad veggies and our “green goddess” dressing
A Spinach & Salmon Platter
With a grilled salmon and julienne of roasted pepper served atop a bed of fresh clipped spinach with salad veggies and croutons
Grilled Chicken Caesar Salad
Light, yet “full-filling” with sliced grilled chicken on a bed of romaine lettuce tossed in our house caesar dressing. dressed with croutons and fresh shaved parmesan
Commanders Seafood Bisque
Warm, soothing, and spicy! served with roasted garlic ciabatta bread
Soups Of The Day
Ask don! choose from at least soups. served with roasted garlic ciabatta bread
Garden Or Caesar Salad
Marketplace fresh
SALADS & SOUP
SANDWICHES, PANINI
The Reuben Panini
With warm corned beef, swiss cheese, sauerkraut, and island dressing. done panini style on rye. two sides
A Tavola! Wrap
A spinach tortilla stuffed with our chunky chicken or shrimp salad recipe, cheese, and sandwich veggies. two sides.
The Catfish Hunter
Fresh filet of catfish deep-fried to a crispy perfection. fielded with an array of sandwich veggies, and a spicy remoulade sauce! two sides
Roast Beef And Horseradish
With thin sliced rare roast beef, provolone cheese, and our piquant horseradish sauce. served with a cool center panini style, on sourdough bread. two sides
An Italian Grinder
With black forest ham, pepperoni, roasted peppers, provolone cheese, banana peppers, and sandwich veggies. served on garlic rubbed, grilled ciabatta bread. two sides
The A Tavola! Burger
ounces of juicy black angus beef topped with a slab of smoked cheddar. served with sandwich veggies and a two sides
A Shrimp Po-Boy
A spicy taste of the sea. Dressed with lettuce, tomato, onion, and remoulade. Two sides
Pesto Chicken Panini
With romas, mozzarella, and fresh spinach on multigrain bread. Two sides
Grilled Vegetable Panini
With eggplant, roasted peppers, squash, zucchini, onion, romas, spinach, and provolone on multigrain bread. Two sides
Cuban Panini
With shaved pork loin, sliced pickles, swiss cheese, and our havana sauce on sourdough. Two sides
Pitt Co. Steak And Cheese
With shaved ribeye, onions, and peppers with american cheese on a toasted hoagie. Two sides
Chicken Or Eggplant Parmesan
Your choice oven baked on a hoagie with marinara, and melted mozzarella. Two sides
The Barnyard
With sliced smoked turkey breast, applewood bacon, swiss cheese, sandwich veggies, and a ranch style aioli. Served on multigrain bread. Two sides
Cheese Pizza
Cheese Pizza {"}
A Dagwood Pizza
With pepperoni, Italian sausage, ground beef, ham, onion, green pepper, black olive, and mushroom.
A Dagwood Pizza {"}
With pepperoni, Italian sausage, ground beef, ham, onion, green pepper, black olive, and mushroom.
Pizza Margherita
A simple, rustic pie with virgin olive oil base, fresh mozzarella, ripe Italian tomatoes, grated parmesan, and a chiffonade of fresh basil.
Pizza Margherita {"}
A simple, rustic pie with virgin olive oil base, fresh mozzarella, ripe Italian tomatoes, grated parmesan, and a chiffonade of fresh basil.
The Naked Greek
After baking with mozzarella, we add toppings of fresh spinach, sun-dried tomato, red onion rings, feta cheese, and a misting of balsamic vinaigrette.
The Naked Greek {"}
After baking with mozzarella, we add toppings of fresh spinach, sun-dried tomato, red onion rings, feta cheese, and a misting of balsamic vinaigrette.
The Baja
With virgin olive oil, chipotle chicken, applewood bacon, roasted red peppers, garlic, mozzarella and parmesan cheese
The Baja {"}
With virgin olive oil, chipotle chicken, applewood bacon, roasted red peppers, garlic, mozzarella and parmesan cheese
The Swine And Cheese
The esteem pig is back en vogue with a pizza of pepperoni, Italian sausage, applewood bacon, ham, mozzarella, and cheddar cheese.
The Swine And Cheese {"}
The esteem pig is back en vogue with a pizza of pepperoni, Italian sausage, applewood bacon, ham, mozzarella, and cheddar cheese.
Calzone
With ricotta, mozzarella, and your choice of three fillings. Marinara on the side
Stromboli
With mozzarella and your choice of meatballs, pepperoni or link Italian sausage. Marinara on the side
PIZZA & STUFFED STUFF
PASTA FROM THE OVEN
Classic Lasagna
Our house recipe
Spinach & Cheese Manicotti
With marinara and mozzarella
Baked Manicotti
Stuffed with ricotta and parmesan cheese, italian herbs. baked with marinara and mozzarella
Baked Ziti
Pasta tossed with mozzarella, ricotta, and marinara. topped with more mozzarella and baked
An Italian Trilogy
Mama’s Spaghetti And Cheese
Tossed in bolognese and mushrooms. Baked with mozzarella and cheddar
Red Banks Seafood Bake
A melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan mornay sauce
Pasta Parmesan
With linguine and your choice of breaded chicken or eggplant
Spaghetti Marinara
Featuring our homemade marinara
Spaghetti Bolognese
With our home style meat sauce
Fettuccine Alfredo
With our rich and creamy, made to order sauce
Tomato Basil Tortellini
Cheese filled tortellini tossed in a creamy rose sauce and drizzled with fresh basil pesto
Chesapeake Chicken And Shrimp
With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an eastern shore cream sauce
The Noodle Bowl
A saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. poured over a bowl of asian rice noodles. presented with chop sticks and lots of napkins
Pasta And Shrimp Carbonara
A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with sauteed or blackened shrimp.
The Lo Carb Catch!
With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce
Tuscany Hillside
Roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream
The Cartwright!
A oz “hoss” of day aged ribeye. grilled to your liking and presented with onion rings and a fresh garden salad
The Cioppino!
A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping